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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Recipe for Busy Mornings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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These delicious muffins are perfect for busy mornings, packed with oatmeal and chocolate chips for a nutritious and convenient breakfast option.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or fruit to the batter.
  • These muffins can be frozen and reheated for a quick breakfast.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Find it online: https://www.homestylebite.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-recipe-for-busy-mornings/