Fiery Chicken Ramen: A Bold and Easy Homemade Delight
Enjoy a delicious bowl of Fiery Chicken Ramen, packed with flavor and spice that warms you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, and peas)
- 2 green onions, chopped
- 2 boiled eggs, halved
- 1 tablespoon fresh cilantro (optional)
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add chicken slices and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste; bring to a boil.
- Add mixed vegetables and ramen noodles; cook according to package instructions.
- Serve hot, garnished with green onions, boiled eggs, and cilantro.
Notes
- For extra spiciness, add more chili paste or red pepper flakes.
- This recipe is easily adjustable based on your preferred heat level.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Fiery Chicken Ramen, spicy ramen, homemade ramen, chicken ramen recipe