Print

Fluffy Japanese Soufflé Pancakes Made Easy for Breakfast Bliss

Fluffy Japanese Soufflé Pancakes
Print Recipe

Learn how to make Fluffy Japanese Soufflé Pancakes that will elevate your breakfast experience to a new level.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • butter for frying

Instructions

  1. Separate the egg whites and yolks into two different bowls.
  2. In the bowl with the yolks, add sugar, vanilla extract, and milk, then whisk until combined.
  3. In another bowl, sift together the flour, baking powder, and salt, then add to the yolk mixture and stir until smooth.
  4. In a clean bowl, whip the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture until no white streaks remain.
  6. Heat a skillet over low heat and lightly grease with butter.
  7. Pour a ladleful of batter into the skillet, cover, and cook for about 4 minutes.
  8. Flip the pancake carefully and cook for another 3-4 minutes until golden and fluffy.

Notes

  • For extra fluffiness, try to handle the batter gently.
  • Serve with syrup, whipped cream, or your favorite toppings.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes

Find it online: https://www.homestylebite.com/fluffy-japanese-souffle-pancakes/