Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Delights
These delicious freezer breakfast sandwiches combine turkey bacon and chicken ham for a quick and easy morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 English muffins
- 8 slices turkey bacon
- 8 slices chicken ham
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon according to package instructions until crispy.
- In the same pan, briefly cook the chicken ham until heated through.
- Scramble the eggs in a bowl, season with salt and pepper, and cook in a skillet until fully set.
- Assemble the sandwiches: place a slice of turkey bacon, a slice of chicken ham, scrambled eggs, and cheese on each muffin half.
- Top with the other muffin half and wrap each sandwich in foil.
- Bake in the oven for 15 minutes.
- Allow to cool before freezing.
Notes
- For a vegetarian option, substitute turkey bacon and chicken ham with veggie alternatives.
- These sandwiches can be stored in the freezer for up to 2 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Freezer Breakfast Sandwiches, breakfast, easy recipes