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French Butter Cake: The Best Indulgent Treat for Any Occasion

French Butter Cake
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Indulge in the rich and buttery flavors of this classic French Butter Cake, perfect for any celebration or sweet craving.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with milk and vanilla extract.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality butter.
  • This cake pairs beautifully with fresh fruits or whipped cream.

Nutrition

Keywords: French Butter Cake, dessert, indulgent treats

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