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French Butter Cake: The Best Indulgent Treat for Every Occasion

French Butter Cake
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Indulge in the rich and buttery flavors of French Butter Cake, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let it cool before transferring to a wire rack.

Notes

  • For added flavor, consider adding lemon zest or almond extract.
  • This cake pairs well with fresh fruits or whipped cream.

Nutrition

Keywords: French Butter Cake, dessert, cake recipe, indulgent treat

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