French Custard Butter Cake: The Best Indulgent Dessert Recipe
Experience the rich and creamy goodness of French Custard Butter Cake with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Fold in flour, vanilla extract, and salt until just combined.
- Slowly add the heavy cream and mix until smooth.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding almond extract.
- Serve with fresh berries or whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: French Custard Butter Cake, dessert, cake recipe, indulgent dessert