Print

French Custard Butter Cake: The Best Indulgent Dessert Recipe

French Custard Butter Cake

Experience the rich and creamy goodness of French Custard Butter Cake with this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Fold in flour, vanilla extract, and salt until just combined.
  5. Slowly add the heavy cream and mix until smooth.
  6. Pour the batter into a greased cake pan and spread evenly.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider adding almond extract.
  • Serve with fresh berries or whipped cream on top.

Nutrition

Keywords: French Custard Butter Cake, dessert, cake recipe, indulgent dessert