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French Onion Chicken Orzo Casserole with Turkey Bacon Bliss

French Onion Chicken Orzo Casserole

A creamy and savory casserole that brings together the flavors of French onion soup and tender chicken, topped with crispy turkey bacon.

Ingredients

Scale
  • 1 pound orzo pasta
  • 2 cups diced chicken breast
  • 1 cup turkey bacon, chopped
  • 2 cups French onion soup
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the orzo pasta according to package instructions until al dente.
  3. In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  4. Add the diced chicken to the skillet and cook until browned.
  5. Stir in the French onion soup and let it simmer for a few minutes.
  6. Combine the cooked orzo with the chicken and sauce mixture. Season with garlic powder, salt, and pepper.
  7. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • For a creamier consistency, consider adding a cup of heavy cream.
  • Garnish with fresh parsley before serving for added flavor.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food