French Onion Chicken Orzo Casserole with Turkey Bacon Bliss
A creamy and savory casserole that brings together the flavors of French onion soup and tender chicken, topped with crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Low Carb
- 1 pound orzo pasta
- 2 cups diced chicken breast
- 1 cup turkey bacon, chopped
- 2 cups French onion soup
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- Cook the orzo pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the diced chicken to the skillet and cook until browned.
- Stir in the French onion soup and let it simmer for a few minutes.
- Combine the cooked orzo with the chicken and sauce mixture. Season with garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a creamier consistency, consider adding a cup of heavy cream.
- Garnish with fresh parsley before serving for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food