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French Onion Chicken & Orzo: Easy Comfort Food with Turkey Bacon

French Onion Chicken & Orzo

French Onion Chicken & Orzo is a delightful dish combining rich flavors and comforting ingredients.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 4 slices turkey bacon
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheese (such as Gruyère or Swiss)

Instructions

  1. In a skillet, cook turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add sliced onion and cook until caramelized.
  3. Add garlic and thyme, stirring until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Add orzo and cook until al dente.
  6. Stir in chicken, shredded cheese, and chopped bacon. Season with salt and pepper.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • For added flavor, use homemade chicken broth.
  • Leftovers can be reheated in a microwave or on the stove.

Nutrition

Keywords: French Onion Chicken, Orzo, Comfort Food, Turkey Bacon