Print

French Onion Pot Roast Delight: Juicy Comfort Food Recipe

French Onion Pot Roast
Print Recipe

A delicious and hearty French Onion Pot Roast, perfect for comforting family meals.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 cups sliced onions
  • 1 cup beef broth
  • 1 cup French onion soup
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Season the roast with salt and pepper, then brown it in the hot oil on all sides.
  4. Remove the roast and set aside. Add onions and garlic to the pot, sautéing until soft.
  5. Deglaze the pot with beef broth and Worcestershire sauce, scraping up any brown bits.
  6. Add the French onion soup and thyme, stirring to combine.
  7. Return the roast to the pot, cover, and bake in the preheated oven for about 3 hours, or until tender.
  8. Let rest before slicing and serve with sauce.

Notes

  • For added richness, top with melted cheese before serving.

Nutrition

Keywords: French Onion Pot Roast

Find it online: https://www.homestylebite.com/french-onion-pot-roast-delight-juicy-comfort-food-recipe/