French Onion Potato Bake with Turkey Bacon and Chicken Ham Delight
This delicious French Onion Potato Bake combines the savory flavors of turkey bacon and chicken ham, creating a satisfying dish perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
- 4 large potatoes, thinly sliced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, sliced
- 2 cups shredded cheese (your choice)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onions until they are translucent.
- In a large bowl, mix together the potatoes, turkey bacon, chicken ham, sautéed onions, heavy cream, garlic powder, salt, and black pepper.
- Layer half of the potato mixture in a greased baking dish, sprinkle half of the cheese on top, then layer the remaining potato mixture and top with the remaining cheese.
- Bake for 45-55 minutes until the potatoes are tender and the cheese is bubbly and golden brown.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add herbs like thyme or rosemary for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: French Onion Potato Bake, Turkey Bacon, Chicken Ham