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French Toast Roll-Ups: Easy Delight with Turkey Bacon and Creamy Filling

French Toast Roll-Ups
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Enjoy delicious French Toast Roll-Ups filled with creamy goodness and turkey bacon, perfect for a delightful breakfast.

Ingredients

Scale
  • 8 slices bread
  • 4 ounces turkey bacon
  • 4 ounces cream cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  1. Cook the turkey bacon until crispy and set aside.
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture on each slice of bread, place bacon on top, and roll up tightly.
  4. In another bowl, whisk together eggs, milk, and cinnamon.
  5. Dip each roll-up in the egg mixture, ensuring it’s fully coated.
  6. Heat butter in a skillet over medium heat, and cook the roll-ups until golden brown on all sides.
  7. Serve warm with syrup or powdered sugar on top.

Notes

  • For added flavor, consider adding fruit preserves inside the roll-ups.
  • These can be made ahead and reheated in the oven for a quick breakfast.

Nutrition

Keywords: French Toast Roll-Ups, easy recipes, breakfast

Find it online: https://www.homestylebite.com/french-toast-rollups-easy-delight-with-turkey-bacon-and-creamy-filling/