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French Toast Roll-Ups: Easy Indulgence with Turkey Bacon and Chicken Ham

French Toast Roll-Ups

Enjoy a delicious twist on breakfast with these French Toast Roll-Ups filled with savory turkey bacon and chicken ham.

Ingredients

Scale
  • 4 slices bread
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • Maple syrup for serving

Instructions

  1. First, flatten each slice of bread using a rolling pin.
  2. Layer turkey bacon and chicken ham onto each slice.
  3. Roll the bread tightly around the filling.
  4. In a bowl, whisk eggs, milk, vanilla extract, and cinnamon.
  5. Dip each roll in the egg mixture, ensuring they are fully coated.
  6. In a pan, melt butter over medium heat and cook each roll until golden brown on all sides.
  7. Serve with maple syrup.

Notes

  • For a sweeter version, add sugar to the egg mixture.
  • These can be made ahead and reheated in a toaster oven.

Nutrition

Keywords: French Toast Roll-Ups, breakfast, turkey bacon, chicken ham