Frito Cowboy Cabbage: Easy, Delicious Twist with Turkey Bacon
A savory twist on classic cowboy cabbage with the added crunch of Fritos and the richness of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 teaspoon cumin
- salt to taste
- 1 cup Fritos corn chips
- Cook the turkey bacon in a large pan until crispy, then remove and set aside.
- Add the ground turkey to the bacon drippings in the pan, cooking until browned.
- Stir in the onion and garlic, cooking until soft.
- Add the chopped cabbage and diced tomatoes, stirring well to combine.
- Season with cumin and salt, cooking until the cabbage is tender.
- Serve topped with crumbled turkey bacon and Fritos.
Notes
- For extra flavor, add cayenne pepper for spice.
- Feel free to substitute ground beef if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Frito Cowboy Cabbage, turkey bacon, easy recipes