Frozen Hibiscus Lemonade: Refreshing Twist for Summer Days
A delightful frozen beverage perfect for cooling off during the hot summer days.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups hibiscus tea, brewed and cooled
- 1 cup fresh lemon juice
- 3/4 cup sugar
- 2 cups ice
Instructions
- In a blender, combine the hibiscus tea, lemon juice, sugar, and ice.
- Blend until smooth and slushy.
- Taste and adjust sweetness if necessary.
- Serve immediately in chilled glasses.
Notes
- For a more intense flavor, steep the hibiscus tea longer.
- Garnish with fresh mint leaves for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Hibiscus Lemonade, Summer Drink, Refreshing Beverage