Funeral Potatoes: Easy Comfort Food with Turkey Bacon and Chicken Ham
Funeral Potatoes are a comforting dish that combines creamy, cheesy potatoes with the savory flavors of turkey bacon and chicken ham, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded potatoes, sour cream, cheddar cheese, turkey bacon, chicken ham, green onions, and garlic powder until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and bubbly.
Notes
- You can substitute regular bacon and ham for turkey versions if desired.
- Add additional seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Chicken Ham