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Garlic & Butter Flatbread: The Easy Indulgence You’ll Love

Garlic & Butter Flatbread

This Garlic & Butter Flatbread is a simple yet indulgent recipe that will quickly become a favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a mixing bowl, combine the flour, salt, and sugar.
  2. Add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, then let it rest for 30 minutes.
  4. Roll out the dough into flatbread shapes.
  5. Melt butter in a pan and sauté minced garlic until fragrant, then brush the garlic butter on the flatbreads.
  6. Cook the flatbreads in a skillet over medium heat until golden brown on both sides.
  7. Remove from heat and sprinkle with fresh parsley before serving.

Notes

  • For extra flavor, add cheese to the flatbread before cooking.
  • Allow the flatbread to cool before storing.

Nutrition

Keywords: Garlic & Butter Flatbread, easy flatbread, indulgent recipe