Garlic Herb Roasted Potatoes, Carrots, and Zucchini: Easy and Delicious
Deliciously seasoned garlic herb roasted vegetables, this recipe includes potatoes, carrots, and zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 3 medium carrots
- 2 medium zucchinis
- 4 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes, carrots, and zucchinis into bite-sized pieces.
- In a large bowl, combine the chopped vegetables with minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Toss until the vegetables are well-coated with the seasoning.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve warm as a delicious side dish.
Notes
- For extra flavor, add fresh herbs if available.
- Pair with your favorite protein for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini, side dish, easy recipe