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Garlic Herb Roasted Potatoes, Carrots, and Zucchini: Easy & Delicious

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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A delicious and easy recipe for garlic herb roasted potatoes, carrots, and zucchini, perfect for any meal!

Ingredients

Scale
  • 2 cups baby potatoes
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried herbs (like thyme or rosemary)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the baby potatoes, carrots, and zucchini.
  3. Add olive oil, minced garlic, dried herbs, salt, and black pepper to the vegetables, and toss to coat evenly.
  4. Spread the vegetable mixture onto a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  6. Remove from the oven and serve hot.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Feel free to substitute the vegetables with your favorites.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini

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