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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Made Easy

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe combines simple ingredients with delicious flavors for a side dish everyone will love.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups sliced carrots
  • 2 cups sliced zucchini
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons dried herbs (like thyme and rosemary)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss together the potatoes, carrots, and zucchini with olive oil, garlic, herbs, salt, and pepper until evenly coated.
  3. Spread the vegetables out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
  5. Remove from the oven and serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or asparagus for variety.
  • Adjust the herbs used based on your preference.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Zucchini

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