Garlic Parmesan Baked Shrimp: An Easy Indulgence for Dinner
Indulge in the delightful flavors of garlic and parmesan with this easy baked shrimp recipe, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
- Add the shrimp and toss to coat evenly.
- Transfer the shrimp to a baking dish and sprinkle the parmesan cheese on top.
- Bake for 12-15 minutes or until the shrimp are pink and opaque.
- Garnish with parsley before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Serve with crusty bread to soak up the butter.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Garlic, Parmesan, Shrimp, Baked, Dinner