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Garlic Parmesan Chicken and Pasta: An Easy Family Favorite

Garlic Parmesan Chicken and Pasta

Garlic Parmesan Chicken and Pasta is a delicious, family-friendly dish that combines tender chicken with pasta coated in a creamy garlic parmesan sauce.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 8 ounces pasta of your choice
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1/4 cup heavy cream

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant.
  3. Add chicken breasts to the skillet; season with salt and pepper and cook until browned and cooked through.
  4. Pour in chicken broth and bring to a simmer; stir in heavy cream and Parmesan cheese.
  5. Add the cooked pasta to the skillet, mixing until well coated.
  6. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For added flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
  • This dish is versatile; you can add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta