Garlic Parmesan Chicken and Pasta is a delicious, family-friendly dish that combines tender chicken with pasta coated in a creamy garlic parmesan sauce.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:Italian
Diet:Gluten-free
Ingredients
Scale
2 pounds chicken breasts
8 ounces pasta of your choice
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup chicken broth
1/4 cup heavy cream
Instructions
Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant.
Add chicken breasts to the skillet; season with salt and pepper and cook until browned and cooked through.
Pour in chicken broth and bring to a simmer; stir in heavy cream and Parmesan cheese.
Add the cooked pasta to the skillet, mixing until well coated.
Serve hot, garnished with additional Parmesan if desired.
Notes
For added flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
This dish is versatile; you can add vegetables like spinach or broccoli for extra nutrition.