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Garlic Parmesan Chicken Pasta: The Easy Indulgence You’ll Love

Garlic Parmesan Chicken Pasta
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Enjoy this delicious and easy garlic parmesan chicken pasta recipe that delivers all the rich flavors with minimal effort.

Ingredients

Scale
  • 2 cups penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Mix in the Italian seasoning, salt, and pepper.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Garnish with parsley before serving.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half.
  • You can add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Garlic Parmesan Chicken Pasta

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