Garlic Parmesan Focaccia: The Best Homemade Bread Experience
Experience the best homemade bread with this Garlic Parmesan Focaccia recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 3/4 cups warm water
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil, plus more for drizzling
- 4 cloves garlic, minced
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt, and mix until combined. Knead the dough for about 5-10 minutes.
- Place the dough in an oiled bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet, stretching it out to fill the sheet.
- In a small bowl, mix olive oil, minced garlic, and grated Parmesan. Brush over the dough.
- Let it rise again for 20 minutes, then bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 251
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 2mg
Keywords: Garlic, Parmesan, Focaccia, Bread, Homemade