Garlic Parmesan Focaccia: The Best Homemade Recipe for You
A delicious, homemade Garlic Parmesan Focaccia recipe that is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Add warm water and olive oil, stirring until a sticky dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 400°F (200°C).
- Transfer the risen dough to a greased baking sheet and dimple it with your fingers.
- Sprinkle minced garlic and Parmesan cheese on top.
- Bake for about 20-25 minutes, until golden brown.
Notes
- For added flavor, season with rosemary or oregano.
- Serve warm with a drizzle of olive oil.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Keywords: Garlic Parmesan Focaccia, homemade focaccia, bread recipe