Garlic Parmesan Pasta with Turkey Bacon: An Easy Comfort Dish
A delightful and easy recipe for Garlic Parmesan Pasta with Turkey Bacon that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble it.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add the cooked pasta to the skillet and toss with the garlic and oil.
- Mix in the Parmesan cheese, crumbled turkey bacon, and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- For a creamier sauce, add a splash of pasta water.
- Feel free to substitute with different types of bacon or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Garlic Parmesan Pasta, Easy Pasta Dish, Turkey Bacon Recipe