Garlic Parmesan Roasted Shrimp: Easy and Indulgent Weeknight Delight
A delicious and easy recipe for Garlic Parmesan Roasted Shrimp that makes a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper.
- Spread the shrimp on a baking sheet in a single layer.
- Sprinkle the Parmesan cheese on top.
- Bake for 10-12 minutes, until shrimp are cooked through and cheese is golden.
- Garnish with parsley before serving.
Notes
- For extra flavor, marinate the shrimp in the garlic and olive oil mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Parmesan, Roasted Shrimp, Easy Dinner, Weeknight Meal