Garlic-Parmesan Shrimp: Easy, Flavorful Dish for Any Night
A simple and delicious Garlic-Parmesan Shrimp recipe that you can enjoy any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: sauté
- Cuisine: Italian
- Diet: paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in shrimp, salt, and pepper; cook until shrimp is pink and opaque.
- Remove from heat and stir in Parmesan cheese and parsley.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Pair with pasta or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic-Parmesan Shrimp, easy shrimp recipe, flavorful shrimp dish