Garlic-Parmesan Shrimp: Easy Indulgence for Flavor Lovers
A delectable garlic-parmesan shrimp dish that’s easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
- Stir in the Parmesan cheese, parsley, and lemon juice, and cook for an additional minute.
- Serve warm.
Notes
- For extra flavor, consider adding red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Garlic-Parmesan Shrimp, easy shrimp recipe, flavorful shrimp dish