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Gluten-Free Lemon Blueberry Bars: Easy, Refreshing Treats to Savor

Gluten-Free Lemon Blueberry Bars

These gluten-free lemon blueberry bars are a delightful treat perfect for any occasion, offering a refreshing burst of flavor.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
  3. In another bowl, whisk together the melted coconut oil, maple syrup, eggs, lemon juice, and lemon zest.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For an extra lemony flavor, add more lemon zest.
  • These bars can be served chilled for a refreshing taste.

Nutrition

Keywords: Gluten-Free, Lemon, Blueberry, Bars, Treats