Gluten-Free Lemon Blueberry Bars: Easy, Refreshing Treats to Savor
These gluten-free lemon blueberry bars are a delightful treat perfect for any occasion, offering a refreshing burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the melted coconut oil, maple syrup, eggs, lemon juice, and lemon zest.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For an extra lemony flavor, add more lemon zest.
- These bars can be served chilled for a refreshing taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Gluten-Free, Lemon, Blueberry, Bars, Treats