Gochujang Pasta: A Spicy and Indulgent Twist on Comfort Food
A delightful fusion of spicy gochujang and creamy pasta, perfect for those seeking a comforting yet zesty meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: Korean Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta of choice
- 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons green onions, chopped
- sesame seeds for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
- Drain the pasta and return it to the pot.
- Add the sauce to the pasta and toss to combine, ensuring the pasta is evenly coated.
- Stir in the chopped green onions.
- Serve immediately, garnished with sesame seeds.
Notes
- This pasta can be kept spicy or adjusted to your taste by modifying the amount of gochujang.
- Adding vegetables such as bell peppers or spinach can enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 66 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Gochujang Pasta, Spicy Pasta, Comfort Food