Greek Chicken Bowls: Easy, Flavorful Meals for Busy Days
Discover how to make delicious Greek Chicken Bowls, perfect for a quick and satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, sliced
- 1/4 cup kalamata olives, pitted
- In a pan, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, oregano, paprika, salt, and pepper.
- Cook the chicken for 6-8 minutes, until fully cooked.
- In a bowl, layer the rice, cooked chicken, cherry tomatoes, cucumbers, feta cheese, red onion, and olives.
- Serve immediately or refrigerate for later.
Notes
- Substitute quinoa for rice for a different flavor and added protein.
- Add a drizzle of tzatziki for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowls