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Greek Chicken Bowls: Easy, Flavorful Meals for Busy Days

Greek Chicken Bowls

Discover how to make delicious Greek Chicken Bowls, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, sliced
  • 1/4 cup kalamata olives, pitted

Instructions

  1. In a pan, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, oregano, paprika, salt, and pepper.
  2. Cook the chicken for 6-8 minutes, until fully cooked.
  3. In a bowl, layer the rice, cooked chicken, cherry tomatoes, cucumbers, feta cheese, red onion, and olives.
  4. Serve immediately or refrigerate for later.

Notes

  • Substitute quinoa for rice for a different flavor and added protein.
  • Add a drizzle of tzatziki for extra creaminess.

Nutrition

Keywords: Greek Chicken Bowls