Greek Lemon Chicken: Easy, Flavorful Recipe for Home Chefs
Cook a delicious and easy Greek Lemon Chicken that bursts with flavor, perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Bake in the preheated oven for 35-40 minutes or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For a deeper flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 110 mg
Keywords: Greek Lemon Chicken