Greek Lemon Chicken: Easy, Juicy Flavors for Home Cooks
This Greek Lemon Chicken recipe is easy to make and packed with juicy flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Add the chicken thighs to the mixture and marinate for at least 30 minutes.
- Place the chicken in a baking dish and pour the marinade over the top.
- Bake for 35-40 minutes or until the chicken is cooked through.
Notes
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Keywords: Greek Lemon Chicken, chicken recipes, easy chicken dishes