Greek Yogurt Bagels: Easy, Flavorful, and Homemade Delight
These Greek Yogurt Bagels are an effortless yet delightful homemade treat, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup Greek yogurt
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Add Greek yogurt and honey, and mix until a dough forms.
- Knead the dough on a floured surface for 2-3 minutes.
- Divide into 4 equal pieces and shape into bagels.
- Place bagels on a baking sheet.
- Brush with an egg wash.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, sprinkle sesame seeds or poppy seeds on top before baking.
- Ensure the dough is not too sticky; adjust with more flour if necessary.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Greek Yogurt Bagels, Homemade Bagels, Easy Bagel Recipe