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Greek Yogurt Protein Pancakes: Easy, Fluffy, and Guilt-Free Delights

Greek Yogurt Protein Pancakes

These Greek Yogurt Protein Pancakes are the perfect guilt-free delight for a healthy breakfast. Fluffy, delicious, and packed with protein, they’re easy to make and will leave you feeling satisfied!

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup oats
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon honey (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, oats, eggs, baking powder, vanilla extract, and salt.
  2. Mix until a smooth batter forms.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • Add fruits or nuts to the batter for extra flavor.
  • Great for meal prep; store in the fridge for up to 3 days.

Nutrition

Keywords: Greek Yogurt Protein Pancakes, Healthy pancakes, Protein pancakes