Green Bean and Potato Casserole: A Comforting Turkey Bacon Delight
A comforting and delicious Green Bean and Potato Casserole with the rich flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, potatoes, turkey bacon, and seasonings.
- Add the cream of mushroom soup and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes or until the potatoes are tender.
Notes
- This dish can be made ahead of time and baked just before serving.
- For a vegetarian option, omit the turkey bacon and use vegetable broth instead.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Green Bean and Potato Casserole, Comfort Food, Turkey Bacon