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Green Bean and Potato Casserole: A Comforting Turkey Bacon Delight

Green Bean and Potato Casserole

A comforting and delicious Green Bean and Potato Casserole with the rich flavor of turkey bacon.

Ingredients

Scale
  • 2 cups green beans, trimmed
  • 4 cups potatoes, diced
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the green beans, potatoes, turkey bacon, and seasonings.
  3. Add the cream of mushroom soup and mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 30-40 minutes or until the potatoes are tender.

Notes

  • This dish can be made ahead of time and baked just before serving.
  • For a vegetarian option, omit the turkey bacon and use vegetable broth instead.

Nutrition

Keywords: Green Bean and Potato Casserole, Comfort Food, Turkey Bacon