Green Enchiladas: Easy Comfort Food You’ll Love Making at Home
Delicious and easy-to-make green enchiladas that will be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the chicken, green enchilada sauce, onions, and cilantro.
- Soften the tortillas by warming them in a skillet.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas in a baking dish and top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- For a vegetarian option, replace chicken with black beans.
- Feel free to add more toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Green Enchiladas