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Grilled Cod in Foil Recipe: A Juicy and Easy Weeknight Delight

Grilled Cod in Foil Recipe
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This Grilled Cod in Foil Recipe is a perfect weeknight meal that’s both delicious and easy to prepare. The fish remains tender and juicy while infusing it with the flavors of lemon and herbs.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Lay out large pieces of aluminum foil on a flat surface.
  3. Place the cod fillets in the center of each piece of foil.
  4. Drizzle olive oil over the fish and season with garlic, thyme, salt, and pepper.
  5. Top each fillet with lemon slices.
  6. Fold the foil over the fish to create a sealed packet.
  7. Grill each packet for about 15 minutes or until the cod is cooked through and flakes easily with a fork.
  8. Carefully open the packets and serve hot.

Notes

  • Always check the cod for doneness to avoid overcooking.
  • Feel free to add vegetables like asparagus or bell peppers to the foil packets for a complete meal.

Nutrition

Keywords: Grilled Cod, Fish Recipes, Easy Dinner, Foil Recipes

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