Grilled Red Snapper Recipe: The Juicy Dinner You’ll Love
Learn how to make a delicious grilled red snapper that will impress your guests with its juicy flavor and perfect seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 red snapper fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, lemon juice, garlic, salt, black pepper, and parsley.
- Brush the mixture over the red snapper fillets.
- Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove from grill and serve immediately.
Notes
- For added flavor, marinate the fish for 30 minutes before grilling.
- Serve with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Grilled Red Snapper, fish recipe, seafood, healthy dinner