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Grilled Shrimp with Garlic and Parmesan: A Juicy Delight at Home

Grilled Shrimp with Garlic and Parmesan
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Learn how to make delicious Grilled Shrimp with Garlic and Parmesan, a perfect dish to impress your family and friends.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. In a large bowl, combine shrimp, garlic, Parmesan cheese, olive oil, lemon juice, paprika, salt, and pepper. Mix well.
  2. Let marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat and oil the grill grates.
  4. Skewer the shrimp onto skewers or use a grill basket.
  5. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
  6. Remove from the grill, sprinkle with chopped parsley, and serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Serve with a fresh salad or over pasta.

Nutrition

Keywords: Grilled Shrimp, Garlic Shrimp, Parmesan Shrimp

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