Ground Beef Stroganoff: Easy Comfort Food for Cozy Nights
A warm and hearty dish that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are soft.
- Sprinkle flour over the mixture and stir to combine.
- Add the beef broth and Worcestershire sauce, stirring to create a sauce.
- Reduce heat and gently fold in the sour cream.
- Season with salt and pepper, and serve over egg noodles.
Notes
- For a creamier sauce, add more sour cream.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Ground Beef Stroganoff