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Ground Beef Veggie Skillet Recipe: Easy One-Pan Delight for Dinner

Ground Beef Veggie Skillet Recipe
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This Ground Beef Veggie Skillet Recipe is a quick and delicious one-pan meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and garlic, and sauté until the onion is translucent.
  3. Add the ground beef to the skillet and cook until browned.
  4. Stir in the mixed vegetables, salt, pepper, and Italian seasoning.
  5. Cook until the vegetables are tender, about 5 minutes.
  6. Add diced tomatoes and stir to combine.
  7. Sprinkle cheese on top, if desired, and cover until melted.
  8. Serve hot and enjoy!

Notes

  • For a healthier version, use lean ground beef or substitute with turkey.
  • This dish pairs well with rice or quinoa.

Nutrition

Keywords: Ground Beef, Veggie Skillet, One-Pan Meal, Dinner

Find it online: https://www.homestylebite.com/ground-beef-veggie-skillet-recipe-easy-onepan-delight-for-dinner/