Hamburger Soup: The Best Cozy Comfort Food You’ll Love
Hamburger soup is a hearty and comforting dish that is perfect for cold days. This easy recipe brings together ground beef, vegetables, and seasonings for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stove Top
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add in the chopped vegetables and cook until they start to soften.
- Stir in the diced tomatoes, Worcestershire sauce, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot.
Notes
- This soup can be made ahead of time and reheated later.
- Feel free to add other vegetables like green beans or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Hamburger Soup, Comfort Food