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Harry Potter Butterbeer Cake: An Indulgent Treat for All Wizards

Harry Potter Butterbeer Cake
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Indulge in the magical flavor of Butterbeer with this decadent cake recipe inspired by the Wizarding World.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together softened butter and sugar until fluffy.
  3. Add eggs one at a time, then mix in buttermilk and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the butterscotch sauce until incorporated.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  10. Once cooled, frost with your favorite buttercream and drizzle with extra butterscotch sauce.

Notes

  • This cake can be made a day in advance for enhanced flavor.
  • Pair it with whipped cream for extra decadence.

Nutrition

Keywords: Harry Potter, Butterbeer Cake, dessert, wizarding world

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