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Harry Potter Butterbeer Cake: The Indulgent Treat You Need

Harry Potter Butterbeer Cake
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This Harry Potter Butterbeer Cake captures the essence of the beloved drink in a delicious cake form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup butterscotch syrup
  • 1 cup buttermilk
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the butterscotch syrup and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients alternately with the buttermilk, mixing just until combined.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. While the cake is baking, whip the heavy cream and powdered sugar together until soft peaks form.
  9. Once the cake is cooled, frost with whipped cream and serve.

Notes

  • This cake pairs wonderfully with a cup of Butterbeer.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Harry Potter, Butterbeer, Cake, Dessert, Treat

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