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Hazelnut And Chocolate Layer Cake: The Best Indulgent Delight

Hazelnut And Chocolate Layer Cake
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This Hazelnut and Chocolate Layer Cake is the ultimate indulgence for chocolate lovers.

Ingredients

Scale
  • 2 cups hazelnuts, ground
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Fold in the ground hazelnuts.
  7. Divide the batter into prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool in pans for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Ensure cakes are completely cooled before frosting.

Nutrition

Keywords: Hazelnut, Chocolate, Layer Cake, Dessert

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