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Hazelnut And Chocolate Layer Cake: The Best Indulgent Recipe

Hazelnut And Chocolate Layer Cake
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Indulge in the rich flavors of hazelnut and chocolate with this delectable layer cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup hazelnut meal
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, hazelnut meal, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, then add buttermilk, vegetable oil, and vanilla.
  4. Combine wet and dry ingredients, mixing until just combined. Fold in chocolate chips.
  5. Divide batter evenly among prepared cake pans.
  6. Bake for 25-30 minutes, or until a skewer inserted in the center comes out clean.
  7. Let cakes cool in pans before transferring to wire racks.

Notes

  • For richer flavor, use high-quality cocoa powder.
  • Serve with a dusting of powdered sugar or ganache.

Nutrition

Keywords: Hazelnut And Chocolate Layer Cake

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