Print

Hazelnut And Chocolate Layer Cake: The Indulgent Delight You Crave

Hazelnut And Chocolate Layer Cake
Print Recipe

A delectable hazelnut and chocolate layer cake that satisfies your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup hazelnuts, ground
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup whole milk
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, ground hazelnuts, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, incorporating fully after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk.
  6. Stir in vanilla extract.
  7. Pour the batter into prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cakes cool before frosting.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Feel free to add more hazelnuts for garnish.

Nutrition

Keywords: Hazelnut, Chocolate, Layer Cake, Dessert

Find it online: https://www.homestylebite.com/hazelnut-and-chocolate-layer-cake-the-indulgent-delight-you-crave/