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Healthy Banana Oatmeal Muffins: Easy and Guilt-Free Delight

Healthy Banana Oatmeal Muffins

Enjoy the deliciousness of these Healthy Banana Oatmeal Muffins, perfect for guilt-free snacking or breakfast!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mash the bananas until smooth.
  3. Add Greek yogurt, honey (or maple syrup), and eggs to the mashed bananas and mix well.
  4. In another bowl, combine rolled oats, baking powder, baking soda, cinnamon, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, stirring until fully incorporated.
  6. Distribute the batter into the muffin tin evenly.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • Try adding nuts or chocolate chips for extra flavor!
  • These muffins freeze well for a quick breakfast option.

Nutrition

Keywords: Healthy Banana Oatmeal Muffins